Voted
Best
Dine-in
Pizza
2023
Article By
Michael Bauer
Today if you walk into the cozy restaurant with yellow pine wainscoting, you’ll likely find Walter or his sons Elia and Filippo in the front. They provide a grounding that’s as solid as the food. Each dish is carefully prepared by Stefania, including the bresaola, cured beef strewed with arugula with a lemony dressing and shavings of Parmesan.
The cracker-thin crust pizza is perfectly cooked — try the version with prosciutto, Marzano tomato sauce, fresh mozzarella, and mushrooms. This is one of the few pizzas that refuse to turn soggy.Pasta Bolognese, made with both pork and beef, will transport diners to Bologna, and the filet mignon, sliced and strewn with cheese and arugula, is almost like a more refined version of steak Florentine. From start to finish, this restaurant offers something a cut above most other places in the area.
The Chef
Stefania gambaccini
Stefania has decided to cook as a child surrounded by Mommy grandmothers who taught her the art of cooking, as an adult she continued with her great passion to cook for friends party etc. but never as a job. Then came Danilo Bakery and they were actually our customers who after trying her food have encouraged her to open a restaurant (Baonecci) now after a few years the passion has never changed and every day she cooks the best and studies for new recipes, this is why the customers after trying the food they return and bring new people ...
If you've never tried her cooking, it's time to do it ...
Galleria
About
Taste some of the most typical dishes from Lucca that you can only find in Italian houses. Our pizza has become extremely popular in the past ten years for its uniqueness, with a style so diverse from other pizzas around the city that you simply must try it if you consider yourself a pizza connoisseur.
If you are looking for an authentic culinary Italian experience, you found just the right place. Baonecci offers you delicious and traditional entrees from a Tuscan menu and thin-cracker, mouth-watering pizzas, each one hand rolled for you by Mamma Stefania. Baonecci offers handmade pasta made fresh every day topped with Stefania’s amazing sauces. Everything is made from scratch here. You'll be amazed by the freshness and quality of each plate and you'll be comforted by the friendly Gambaccini family who will make your experience even more "Italiana”!!
We know… our fare is not inexpensive, due to high-quality ingredients used for each dish, plus for the love of an Italian woman that puts her heart in every dish that she cooks for you... As we say in Italian
"non si può avere la botte piena e la moglie ubriaca”
“you can’t have both a full carafe of wine and a drunken wife”
Contact Us
Address
7151 Preston rd Ste 451D
Frisco Tx 75034
Contact
Phone Text & WhatsApp 469-473-4080
Opening Hours
Tue - Fri 4pm- 9pm
Sat 12pm - 9pm
Sun & Mon Closed
©2022 by Baonecci, LLC