NOW ON
Voted
Best
Dine-in
Pizza
23/24
Today if you walk into the cozy restaurant with yellow pine wainscoting, you’ll likely find Walter or his sons Elia and Filippo in the front. They provide a grounding that’s as solid as the food. Each dish is carefully prepared by Stefania, including the bresaola, cured beef strewed with arugula with a lemony dressing and shavings of Parmesan.
The cracker-thin crust pizza is perfectly cooked — try the version with prosciutto, Marzano tomato sauce, fresh mozzarella, and mushrooms. This is one of the few pizzas that refuse to turn soggy.Pasta Bolognese, made with both pork and beef, will transport diners to Bologna, and the filet mignon, sliced and strewn with cheese and arugula, is almost like a more refined version of steak Florentine. From start to finish, this restaurant offers something a cut above most other places in the area.
Article By
Michael Bauer
Stefania learned to cook as a child, surrounded by her mother and grandmothers who passed down their culinary skills. As an adult, her love for cooking continued; she would often prepare meals for friends and at parties, though never professionally. That changed when she met customers from Danilo Bakery, who, after tasting her dishes, urged her to start her own restaurant, Baonecci. Now, years later, her passion for cooking remains as strong as ever. She consistently crafts the finest dishes and innovates with new recipes, which is why her customers keep coming back and bringing others with them. If you haven't yet experienced her cuisine, now is the perfect time to do so...
Galleria
About
Experience some of Lucca's most authentic dishes, exclusively found in Italian homes. Over the last decade, our pizza has gained immense popularity for its distinctive style, setting it apart from others in the city. If you pride yourself on being a pizza aficionado, you simply must try it.
For those seeking a true taste of Italy, Baonecci is the perfect destination. Here, you can savor traditional Tuscan entrees and our signature thin-crisp pizzas, each lovingly hand-rolled by Mamma Stefania. Enjoy our daily handmade pasta, freshly prepared and dressed with Stefania’s superb sauces. Every dish at Baonecci is crafted from scratch, ensuring the utmost freshness and quality. The Gambaccini family's warm hospitality will make your dining experience genuinely Italian.
We understand that our food is not cheap, but this reflects the premium ingredients and the passion of an Italian woman who pours her heart into every meal she prepares. As we say in Italy...
"non si può avere la botte piena e la moglie ubriaca”
“you can’t have both a full carafe of wine and a drunken wife”
Contact Us
Address
Contact
Hours
7151 Preston rd Ste 451D
Frisco Tx 75034
Phone Text & WhatsApp
469-473-4080
Tue - Fri 4pm- 9pm
Sat 12pm - 9pm
Sun & Mon Closed
